The Gluten Free Bakery Flax Vegan Bread

The Gluten Free Bakery Flax Vegan Bread

Ingredients: water, tapioca starch, organic sorghum flour, garbanzo flour, apple cider vinegar, NYS buckwheat flour, flax seed meal, cane sugar, organic canola oil, potato starch, yeast, sea salt, xanthan gum.

Follows GF Guidelines

$7.95Price:
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