The Gluten Free Bakery Buckwheat Bread

The Gluten Free Bakery Buckwheat Bread

Ingredients: Water, organic sorghum flour, tapioca starch, egg whites, NYS buckwheat flour, apple cider vinegar, organic garbanzo flour, organic brown rice flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.

Dedicated Gluten Free Facility
GFCO

$7.95Price:
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