Joan’s English Muffins

Joan’s English Muffins

GF flour blend (rice flour, corn starch, tapioca), water, sugar, canola oil, gelatin, GF baking powder, egg replacer (potato starch, tapioca flour, calcium lactate (not dairy derived), calcium carbonate, citric acid, sodium carboxymethlcellulose, methlylcellulose), xanthan gum, salt, cornmeal.

GF Dedicated Kitchen

$11.95Price:
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