Canyon Bakehouse 7-Grain Gluten Free Bread

Canyon Bakehouse 7-Grain Gluten Free Bread

Brown rice flour, water, tapioca flour, whole grain sorghum flour, eggs, organic agave syrup, whole grain teff, whole grain millet, xanthan gum, extra virgin olive oil, sugarcane molasses, whole grain quinoa, whole grain amaranth, corn meal, yeast, cultured corn starch, sea salt.

GF Dedicated Kitchen
Kosher

$7.99Price:
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