Canyon Bakehouse Mountain White Bread

Canyon Bakehouse Mountain White Bread

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Cultured Rice Flour, Organic Cane Sugar, Xanthan Gum, Extra Virgin Olive Oil, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Enzymes.

GF Dedicated Kitchen
Kosher

$7.99Price:
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