Canyon Bakehouse Gluten Free Hamburger Buns

Canyon Bakehouse Gluten Free Hamburger Buns

Water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, xanthan gum, eggs, cultured corn starch, whole grain millet, extra virgin olive oil, yeast, potato flour, sea salt, sesame seeds, natural enzymes.

GF Dedicated Kitchen
Kosher

$7.99Price:
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