O’Doughs Gluten Free Bagel Thins – Sprouted Whole Grain Flax

O’Doughs Gluten Free Bagel Thins – Sprouted Whole Grain Flax

Ingredients: Filtered Water, Potato Starch, Tapioca Starch, Chickpea Flour, Sprouted Flax Flour, Soya Flour, Rice Flour, Organic Evaporated Cane Juice, Cellulose Gum, Glycerine, Sunflower Oil, Yeast, Salt, Xanthan Gum, Cinnamon, Algal Oil, Baking Powder, Baking Soda, Sesame Seeds, Poppy Seeds.

Dedicated GF Facility
Kosher

$7.99Price:
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