O’Doughs Gluten Free Bagel Thins – Original

O’Doughs Gluten Free Bagel Thins – Original

Ingredients: Filtered Water, Potato Starch, Soya Flour, Tapioca Starch, Chickpea Flour, Whole Grain Rice Flour, Cellulose Fiber, Glycerine, Yeast, Sunflower Oil, Salt, Organic Evaporated Cane Juice, Xanthan Gum, Baking Powder, Baking Soda.

Dedicated GF Facility
Kosher

$7.99Price:
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