O’doughs Flatbread

O’doughs Flatbread

Ingredients: Water, Potato Starch, Soya Flour, Tapioca Starch, Sunflower Oil, Whole Grain Rice Flour, Chickpea Flour, Cellulose Fibre, Yeast, Sea Salt, Organic Evaporated Cane Juice, Xanthan Gum, Emulsifier, Glycerine, Sodium Acid Pyrophosphate, Baking Soda. May contain: Sesame, Egg.

Follows GF Guidelines

$7.99Price:
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