Joan’s Multi Grain English Muffins

Joan’s Multi Grain English Muffins

Rice flour, tapioca, corn starch, amaranth, flax seed meal, organic dark buckwheat, water, brown sugar, white sugar, canola oil, gelatin, salt, gluten-free baking powder, yeast, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose), corn maltodextrin (soluble dietary fiber), corn meal and contains 2% or less of the following: Vitamin E, silicon dioxide, niacinamide, Vitamin A palmitate, reduced iron, calcium pantothenate (vitamin B5), vitamin D3, pyridoxine.

Dedicated GF Facility

$11.95Price:
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