Joan’s Corn Toaster Muffins

Joan’s Corn Toaster Muffins

Gluten-free flour blend (corn starch, tapioca flour, rice flour), corn meal, sugar, whole eggs, organic palm shortening, GF baking powder, water, salt, xanthan gum, orange citrus flavor, calcium sulfate, maltodextrin, calcium carbonate, and contains 2% or less of the following: vitamin E, silicon dioxide, niacinamide, vitamin A palmitate, reduced iron, calcium pantothenate (vitamin B5), vitamin D3, pyridoxine hydro-cholride (vitamin B6), riboflavin (vitamin B2), thiamine mono-nitrate (vitamin B1), folic acid, biotin, potassium idodide and vitamin B12.

GF Dedicated Kitchen

$10.99Price:
Loading Updating cart...

Leave a Reply