Canyon Bakehouse Cinnamon Raisin Gluten Free Bread
Brown Rice Flour, Water, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Eggs, Organic Agave Syrup, Sunflower Seeds, Xanthan Gum, Cinnamon, Extra Virgin Olive Oil, Yeast, Cultured Brown Rice Flour, Sesame Seeds, Sea Salt, Natural Enzymes.
GF Dedicated Kitchen
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